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Cultural Cooking Class: Mediterranean

When:
April 1, 2017 @ 10:00 am – 12:00 pm
Where:
Seattle Pacific University Food Lab
3307 3rd Ave W
Seattle, WA 98119
USA
Cost:
$15 GSDA members, $25 non-members. Prepayment required:

We are excited to welcome back Ann S. Anagnost, anthropology professor at UW, for another cultural cooking class, this time on Mediterranean cuisine. Professor Anagnost conducts research as well as teaches about the cultural politics of diet and nutrition. She also directs a study abroad program every fall in Rome on the Politics of Food.

Hear about the culture of this region as well as cook a full Mediterranean-inspired meal (lots of vegetarian options).

2 CEUs provided & full meal!

The SPU Food Lab is in the basement of “Hall” across from the traffic loop. SPU is at 3307 3rd Ave W., Seattle, WA 98119

Cost: $15 GSDA members, $25 non-members. Prepay here.

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The Greater Seattle Dietetic Association
PO Box 85752
Seattle WA 98145-1752
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