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Webinar: Weighing in on Wasted Food

When:
March 22, 2017 @ 12:00 pm – 1:00 pm
Developed countries such as America are wasting massive amounts of food each year—up to 40 percent!  In this webinar, Chris Vogliano, MS, RDN, will explore why food is being thrown away, where wasted food happens along the food supply chain, and how dietitians can help reverse this trend.
1 CEU credit will be available
Stay tuned for more details, including how to register

Did You Know?

The Certified Nutrition Support Clinician® (CNSC) credential identifies you as a qualified nutrition support provider.

To read more and others visit the Did You Know? page.

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The Greater Seattle Dietetic Association
PO Box 85752
Seattle WA 98145-1752
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