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Calendar

April 1, 2017

Saturday
All-day
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10:00 am Cultural Cooking Class: Mediterranean @ Seattle Pacific University Food Lab
Cultural Cooking Class: Mediterr… @ Seattle Pacific University Food Lab
Apr 1 @ 10:00 am – 12:00 pm
Cultural Cooking Class: Mediterranean @ Seattle Pacific University Food Lab | Seattle | Washington | United States
We are excited to welcome back Ann S. Anagnost, anthropology professor at UW, for another cultural cooking class, this time on Mediterranean cuisine. Professor Anagnost [...]

Did You Know?

One-third pound stalk of broccoli contains more vitamin C than 204 apples.

To read more and others visit the Did You Know? page.

Upcoming Events

Contact GSDA

The Greater Seattle Dietetic Association
PO Box 85752
Seattle WA 98145-1752
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