Therapeutic Holiday Recipes for a Low FODMAP Diet
Date/Time
Date(s) - 12/14/2022
6:30 pm - 8:00 pm
Categories
Join us and local chef and owner of Down to Earth Cuisine, David Boyd, to learn how to make a delicious low FODMAP holiday meal. Low FODMAP diets are commonly used to treat IBS/IBD and other gastrointestinal issues, but that doesn’t mean you can’t enjoy a festive holiday meal.
Menu:
Pan-seared halibut,
Charred fennel bisque,
Chard with sundried tomato
Pickled winter squash.
David Boyd a Certified Personal Chef who prices himself on always sourcing the freshest products and local organic ingredients. Chef David is dedicated to creating dishes that exceptionally serve people’s dietary needs. Having achieved the highest accreditation from Le Cordon Bleu® Culinary Institute in Atlanta, David brings his culinary passion to the table. Whether reimagining a classic or perfecting a new concept, his plating techniques create the first glimpse of what is sure to be a memorable experience at the table.
When: Wednesday, December 14th from 6:30 – 8:00 PM
Where: Virtual
CEU: 1
Cost: Members: Free
Non-members: $12